South Florida Caribbean-style Resort Dining, 33477

Starters Tasting of Yellow Fin Tuna Tartar with Lime Soy Emulsion, Pepper Crusted Carpaccio and a Tuna Wedge Poached in Olive Oil with Capers and Shallots Grilled Stuffed Portobello Herb Goat Cheese Crusted Grilled Portobello Mushroom, Eggplant Puree and Balsamic Glaze Colossal Shrimp Martini House Cocktail Sauce and Fresh Fruit Salsa Crispy Lobster & Crab Cakes Citrus Aioli, Curly Cress Salad and Mango Caviar Shrimp Spring Rolls Shrimp, Rainbow Shredded Vegetables and Ponzu Sauce Island Calamari Tossed with Fresh Garlic, Banana Peppers, Scallions and Marinara Sauce Lobster Bisque Laced with Aged Sherry Roasted Chicken Soup Roasted Chicken, Aromatic Vegetables and Orecchiette Pasta Salads Baby Arugula and Shaved Fennel, Citrus Salad Pan Fried Goat Cheese, Macadamia Nut Brittle and Black Pepper Vinaigrette Mixed Green Salad Organic Baby Greens, Belgian Endive and Marinated Tomato with Balsamic Vinaigrette Caesar Salad Caper Garlic Dressing, Parmesan Crisp and Imported White Anchovies Specialties Lobster and Crab Stuffed Grouper Stuffed Medallions Finished with Tarragon and Sherry Lobster Sauce Served with Seasonal Vegetables Lobster Ravioli Jumbo Lobster Ricotta Ravioli, Sherry Butter Sauce and Braised Fennel Confit Stuffed Pork Chop Center-cut Chop Filled with Homemade Sausage, Parmesan Cheese and Fresh Porcini Mushrooms "Beef Two Ways" Grilled Filet of Beef and Ginger Braised Short Ribs, Tempura Bermuda Onion Rings, Horseradish Potato Puree with a Veal Stock Reduction Seared Yellowtail Snapper Grilled Pineapple and Mango Relish, Crisp Pink Gulf Shrimp Roll with Ginger Mango Butter Sauce Beef Tenderloin Flame Seared Black Angus Filet Mignon, Cipollini Onions, Roasted Garlic Bordelaise, Goat Cheese Roulade and Seasonal Vegetables Pan Seared Free Range Chicken Cinnamon Honey Glazed, Caribbean Yam Frites, Confit Shallots, Garlic Scented Rapini, Island Fruit Chutney Duo of Florida Lobster Butter Basted Grilled and Lemon Grass Steamed Spiny Lobster, Sweet Corn Fritters, Asparagus and Crackling Garlic Butter Oven Roasted Lamb Shank Braised with Sweet Onions, Fennel with Port Wine Sherry Demi Glace